Meridian Magazine

31 January 2006

Thanksgiving

We had a turkey in the freezer that we didn't use at Thanksgiving or Christmas. My parents were in town for the weekend and the Smiths were coming over so we decided to cook it. I often like to do out of the ordinary things with the "wet" stuffing. I used what was on hand. I put in pecans and sausage and calamata olives and dried cranberries. When I was carving the turkey and removing the stuffing Laney was observing closely. She asked, "what are the red things?" I told her cranberries and olives. She said, "He ate them!!!!????"

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